2019 VAENI NAOUSSA DAMADKINOS XINOMAVRO PDO

An aged smoked wine from the Xinomavro variety that has been specially selected from the vineyards that meet our strict quality criteria.  Having inherited multiple and successive distinctions in competitions and wine tastings, it represents the Flagship of the Xinomavro variety of the zone of Naoussa, Fermentation is performed in stainless steel tanks at 28 – 30-degree C.  The desirable colour is achieved within 5-7 days of extraction.  Malalactic fermentation follows the end of alcoholic fermentation.