White Dry Wine, PGE Peloponnese
Golden yellow bright color and aromas of white fruits, citrus, banana and pineapple. The acidity of assyrtiko is balanced with the subtle aftertaste of malagouzia
Cold extraction in controlled fermentation winemakers at 8-10 ° C for 24 hours. Static extraction and then controlled fermentation for 30 days.
Serve at 14 ° C.