Description:
Production area: Murlo Siena
Colour: Ruby Red
Reflections: Purple
Scents: morello cherry, cherry, tobacco, leather
Taste: Dry, savory, rightly tannic, warm, quite persistent, balanced.
Vinification: destemming, fermentation in steel, racking, malolactic fermentation in wood. Maturation in 1500 liter Slavonian and Allier oak barrels 12-15 months
Bottle ageing: 6 months.