Diano D’Alba has always had a territory to the cultivation of Dolcetto: for this reason reason here are born important wines, capable of last too many years. Based on this convention, the vineyard was implanted Pradurent, “which is placed at 400 meters above the sea level enjoys a very high exposure sunny.
After fermentation, which allows the grape to turn into wine, we proceed with the use of the Barrique, where the wine itself is aged for a period of 10 months. To the end of this process we reach the phase of bottling.
Dolcetto Pradurent, purple-red color with intense shades, nose is very precise and stands out for the scents of fruit and flowers with almond. The palate offers a rich and enveloping nice tannins.