Bright ruby colour. Aromatically, it gives off a blend of red and black fruits on the nose such as blackcurrant and cherry, accompanied by light notes of vanilla, herbs, spicy roses and tea leaves. The palate is lively, multi-layered with an impetuous acidity, coated by flavours of iced strawberries and mint. Tannins are present but polished just enough to carry its structure leaving a lingering aftertaste.
Pairings: Moussaka, red wine-braised short ribs, beef ragout, game, seared tuna with sesame, cuttlefish in wine sauce