It is a product of organic farming and after fermentation and complete malolactic fermentation, the wine is placed in oak barrels for 12 months.
Designation: Protected Designation of Origin (PDO) Naoussa Greece
Type: Dry Red Wine
Variety: 100% Xinomavro
Vineyards: Trilofos & Fytia Naoussa
Alcohol: 13.5%
Ageing: 12 months in oak barrels
Bottling: 750ml
Closure: Diam
Winemaker: Eleftheria Tsitsipa