TERROIRS:
Avenay Val d’Or, Mutigny and Bisseuil
Villages Premier Cru
Subsoils:: Clay-Limestone
Soil carted in the row and below the row
VINIFICATION
13% stainless steel tank 52% drum 35% concrete eggs – Indigenous yeasts
$39.00
Attractive light pink hue color with fine bubbles, the nose shows light fruitiness. In mouth, a frank attack with aromas of very ripe (mature) grapes. A very generous champagne. Ideal as an aperitif or to emphasize a meal.